A Reason for C.A.F.E. Practices
This graphic shows just
how volatile the world price of coffee is.
In February of this year, coffee was $1.65 a pound, in early December
the price had dropped to $1.17 a pound.
Simply put, while a farmers’ income has dropped drastically, his costs
have stayed the same or increased.
The people most
affected by this volatility are the small lot coffee farmers. People who have farms of one or two
acres. Farms that provide us with
amazing coffees like, Ethiopia Bitta Farm, Huehuetenango or Rwanda
Abakundakawa. These farmers and others
do benefit though from participation in programs like Starbucks CAFÉ practices.
CAFÉ guarantees a minimum price. There
is also financial assistance, education to improve agricultural practices and
infrastructure investment.
There are other similar
programs. Fair Trade, Relationship
Coffee and Shade Grown Coffee. All of
these programs including CAFÉ are audited by an independent audit firm on a regular
basis. Consistently, the CAFÉ system has
been judged to be the most effective and efficient when it comes to improving
the lives of small lot coffee farmers.
This isn’t coming from
head office in Seattle. This is from an
organization entirely independent of Starbucks.
I think the best coffee comes from these small lot farmers. It is our responsibility to honour these
farmers, so committed to their land. CAFÉ
Practices helps these farmers, and I’m kind of proud of that.
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